Dr. Elisabeta Irina Geana, National R&D Institute for Cryogenics and Isotopic Technologies—ICSI Ramnicu Valcea, Romania
Dr. Elisabeta-Irina Geană is a distinguished Romanian chemist and Principal Scientific Researcher at the National R&D Institute of Cryogenics and Isotopic Technologies (ICSI) in Râmnicu Vâlcea. Dr. Geană has over 15 years of experience in analytical chemistry, specifically focusing on food quality and environmental monitoring. Since 2008, she has advanced from Assistant Scientific Researcher to leading roles within ICSI, including heading the Laboratory of Liquid Chromatography. Dr. Geană has an impressive academic background, holding a Ph.D. in Chemistry from the University of Bucharest, along with extensive postdoctoral work at the Polytechnic University of Bucharest. With a publication portfolio comprising 64 ISI-indexed articles and involvement in 37 research projects, she is recognized as a leading expert in the identification and valorization of bioactive compounds. Dr. Geană is also a Topic Editor for scientific journals, a reviewer for ISI journals, and a highly awarded researcher.
Professional Profile:
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🎓Education :
Dr. Geană’s educational journey is rooted in the University of Bucharest, where she pursued a B.S. in Chemistry (2001–2005) and an M.S. in Therapeutic Chemistry (2005–2007). Her curiosity and commitment to advancing knowledge led her to undertake a Ph.D. in Chemistry, which she completed in 2015. She further broadened her expertise with a Postdoctoral Program (2019–2021) at the Faculty of Applied Chemistry and Materials Science, Polytechnic University of Bucharest. This postdoctoral work provided her with a platform to refine her research in bioactive compounds, agro-industrial waste valorization, and advanced analytical techniques for food quality control. Additionally, she has pursued specialized training, including certifications in GMP, ISO/IEC 17025:2018 standards, metrology in chemistry, and seminars on two-dimensional gas chromatography, enhancing her technical and professional credentials.
🏢Experience :
Dr. Geană has a rich professional background in analytical chemistry, having joined ICSI Râmnicu Vâlcea in 2008. She has progressed through several roles, beginning as an Assistant Scientific Researcher and advancing to her current position as Principal Scientific Researcher (CS I). Since 2010, she has led the Laboratory of Liquid Chromatography, where she manages studies on natural compound investigations in foods and beverages. Her work at ICSI has earned her leadership roles in significant national and international research projects. Prior to joining ICSI, Dr. Geană worked at SC Biofarm SA as a Quality Control Chemist Analyst, focusing on analytical assessments in pharmaceutical settings, and at the National Institute for Chemical Pharmaceutical Research and Development as a Chemist in Organic Synthesis. Her experience across industries and academia has shaped her as a leader in food quality control, environmental monitoring, and the development of innovative analytical methods.
🏅Awards and Honors :
Dr. Geană’s contributions to analytical chemistry have garnered numerous awards and accolades. She has received 24 CNCSIS Awards, honoring her impactful publications in top-tier scientific journals. Her research presentations, particularly at international conferences, have been celebrated with 10 awards for best oral and poster presentations. These recognitions underscore her influence in fields such as food chemistry, environmental safety, and bioactive compound analysis. Dr. Geană’s editorial roles with MDPI journals, including Antioxidants and Separations, further highlight her standing in the research community, where she is known for her expertise and scientific rigor. Her commitment to excellence is evident not only in her own work but also in her contributions as a peer reviewer for renowned ISI journals, where she supports the advancement of research in applied science, sustainability, and environmental science.
🔬Research Focus :
Dr. Geană’s research centers on the identification and valorization of bioactive compounds, especially those derived from agro-industrial waste, contributing to a sustainable bioeconomy. Her work in food quality control focuses on developing analytical methods to authenticate and assess the safety of food and beverages. Key areas of her research include the detection of environmental contaminants—such as PAHs, heavy metals, and pesticides—thereby ensuring public health and environmental safety. Dr. Geană’s technical expertise encompasses advanced chromatographic and spectrometric techniques, including UHPLC-MS/MS and ICP-MS, which she employs to precisely characterize complex food and plant matrices. Her research projects range from soil conservation and organic food resilience to wine and honey authenticity assessment, making significant strides in safeguarding food quality and supporting sustainable agricultural practices.
Publication Top Notes:
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“Electrochemical Detection of Glyphosate in Surface Water Samples Based on Modified Screen-Printed Electrodes”
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“Integrated Nanozyme Electrochemical Sensor for the Detection of Tannic Acid: An Advanced Approach to Rapid and Efficient Environmental Monitoring”
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“Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method”
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“Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features”
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“Recent Progresses in Compound-Specific Isotope Analysis of Halogenated Persistent Organic Pollutants. Assessing the Transformation of Halogenated Persistent Organic Pollutants at Contaminated Sites”