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Dr. Esther Magondu | Agri-Tech Apps | Best Researcher Award

Dr. Esther Magondu is a Kenyan research scientist specializing in sustainable aquatic food systems and integrated marine aquaculture. She has extensive experience in stakeholder engagement, research management, and implementation of ISO standards, with a focus on improving aquaculture productivity and promoting climate-smart fisheries in East Africa.

Professional Profile:

Education: 

Dr. Esther Magondu holds a PhD in Fisheries and Aquaculture from Pwani University, a Master of Science in Aquaculture and Marine Resources Management from Wageningen University, The Netherlands, and a Bachelor of Science in Fisheries and Aquatic Sciences from Moi University, Kenya. Her early education includes the Kenya Certificate of Secondary Education from Karima Girls High School. Her doctoral research focused on Integrated Multitrophic Aquaculture (IMTA) systems, emphasizing sustainable co-culture of marine species.

Experience:

Dr. Esther Magondu Wairimu Magondu currently serves as a Scientist in Aquatic Farming Practices at WorldFish. She previously worked at the Kenya Marine and Fisheries Research Institute (KMFRI), holding roles from Research Scientist to Senior Research Scientist. In these positions, she conducted cutting-edge research on marine aquaculture systems, supervised multidisciplinary research teams, coordinated donor-funded projects, and mentored both undergraduate and postgraduate students. She has also served as a Centre Director at KMFRI Mombasa and as a part-time lecturer at Nairobi University. Her work emphasizes innovation in aquaculture, stakeholder engagement, and sustainable blue economy practices.

Research Inteest:

  • Integrated Multitrophic Aquaculture (IMTA): Optimizing co-culture of fish, bivalves, and sea cucumbers for increased productivity.

  • Marine and Coastal Aquaculture: Sustainable fish and shrimp production.

  • Aquaculture Nutrition: Development of locally formulated feed for improved fish growth.

  • Climate-Smart Fisheries: Adoption of resilient aquaculture technologies to improve food security.

  • Blue Economy Development: Community engagement and innovative aquaculture solutions for socio-economic benefits.

Publications Top Noted:

  1. Societal and environmental impacts of seaweed farming in relation to rural development: The case of Kibuyuni village, south coast, Kenya, Year: 2020 | 46 citations.

  2. Effect of C/N ratio levels and stocking density of Labeo victorianus on pond environmental quality using maize flour as a carbon source, Year: 2013 | 42 citations.

  3. Evaluation of sodium chloride (NaCl) for potential prophylactic treatment and its short-term toxicity to African catfish Clarias gariepinus yolk-sac and swim-up fry, Year: 2011 | 29 citations.

  4. Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya, Year: 2022 | 14 citations.

  5. Life cycle responses of the midge of Chironomus species to sugarcane and paper pulp effluents exposure, Year: 2016 | 12 citations.

Conclusion:

Dr. Esther Magondu exemplifies excellence in aquaculture research and sustainable blue economy development. Her innovative approaches to IMTA, climate-smart fisheries, and community-driven solutions have significantly advanced sustainable aquatic food systems in East Africa. She effectively bridges scientific research, policy, and practice, creating meaningful societal and environmental impacts. Her dedication to mentoring the next generation of researchers and engaging stakeholders reflects leadership and vision in her field. Recognition through the Global Network & Technology Excellence Awards underscores her outstanding contributions and commitment to sustainable innovation.

Esther Magondu | Agri-Tech Apps | Best Researcher Award

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