Prof. Foluso Oluwagbemiga Osunsanmi | University of Zululand | South Africa
Dr. Foluso Oluwagbemiga Osunsanmi is a dedicated researcher specializing in plant pathology and mycotoxin management 🌾🔬. Currently a Senior Lecturer at the University of South Africa, he focuses on postharvest disease control, antimicrobial agents, and sustainable agricultural practices 🌍🧪. With a Ph.D. in Microbiology from the University of KwaZulu-Natal 🎓, he has published extensively in high-impact journals 📚. His expertise spans fungal biology, food security, and biotechnology 🍄🍽️. Passionate about mentoring young scientists, he actively collaborates on global research projects 🌎🤝. Dr. Osunsanmi’s contributions advance agricultural resilience and food safety worldwide 🌱🛡️.
Professional Profile:
Google Scholar
Suitability for Best Researcher Award
Dr. Foluso Oluwagbemiga Osunsanmi is a highly suitable candidate for the Best Researcher Award due to his significant contributions to plant pathology, mycotoxin management, and sustainable agricultural practices. His research focuses on postharvest disease control, antimicrobial agents, and food security, which are critical for global agricultural sustainability.
Education & Experience 🎓💼
- Ph.D. in Microbiology – University of KwaZulu-Natal, South Africa (2018) 🏅🔬
- M.Sc. in Microbiology – University of Ilorin, Nigeria (2014) 🎓🧫
- B.Sc. in Microbiology – University of Ilorin, Nigeria (2009) 🎓🦠
- Senior Lecturer – University of South Africa (Current) 📚🎤
- Postdoctoral Researcher – University of KwaZulu-Natal (2018-2020) 🧪🔬
- Lecturer – University of Ilorin, Nigeria (2014-2015) 👨🏫📖
Professional Development 🚀
Dr. Osunsanmi actively participates in professional training and workshops to stay at the forefront of microbiology and agricultural research 🌾🔬. He has attended international conferences and presented groundbreaking research on fungal pathogens, food contamination, and sustainable agriculture 🌎📢. As a mentor, he supervises postgraduate students, guiding them in innovative research methodologies 🎓🤝. He is a member of esteemed scientific societies, including the American Society for Microbiology and the South African Society of Microbiology 🏅🔬. His commitment to continuous learning and collaboration fosters advancements in food safety, crop protection, and antimicrobial resistance 🌱🛡️.
Research Focus 🔬🌾
Dr. Osunsanmi’s research primarily focuses on plant pathology, mycotoxin contamination, and fungal disease management in crops 🌽🦠. He investigates the role of antimicrobial agents in controlling postharvest spoilage and enhancing food security 🍎🛡️. His studies also explore biocontrol strategies to reduce chemical pesticide dependence, promoting eco-friendly agricultural practices 🌍🚜. With expertise in microbiology and biotechnology, he develops novel solutions for sustainable farming, addressing global challenges in food safety and climate resilience 🌿🔬. His research significantly contributes to reducing crop losses and ensuring healthier food production for future generations 🍽️🌱.
Awards & Honors 🏆🎖️
- Postdoctoral Research Fellowship – University of KwaZulu-Natal (2018-2020) 🏅📚
- Outstanding Researcher Award – Recognized for contributions in plant pathology 🌾🔬
- Best Paper Presentation – International Conference on Agricultural Biotechnology 🗣️🏆
- Research Excellence Award – University of South Africa (2022) 🏅🎓
- Member, National Research Foundation (NRF) South Africa – Recognized for academic impact 🌍📖
Publication Top Notes:
📖 Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed – BI Ogunyinka, BE Oyinloye, FO Osunsanmi, AP Kappo, AR Opoku | 🏛 Food Science & Nutrition 5 (1), 139-147 | 🔍 Cited by: 59
📖 Aqueous extract of Monodora myristica ameliorates cadmium-induced hepatotoxicity in male rats – BE Oyinloye, AF Adenowo, FO Osunsanmi, BI Ogunyinka, SO Nwozo, … | 🏛 SpringerPlus 5, 1-7| 🔍 Cited by: 52
📖 Effects of drying methods on quality attributes of shrimps – OM Ajifolokun, AK Basson, FO Osunsanmi, GE Zharare | 🏛 Journal of Food Processing and Technology 10 (772), 2 | 🔍 Cited by: 22
📖 Protective Effects of Parkia biglobosa Protein Isolate on Streptozotocin-Induced Hepatic Damage and Oxidative Stress in Diabetic Male Rats – BI Ogunyinka, BE Oyinloye, FO Osunsanmi, AR Opoku, AP Kappo | 🏛 Molecules 22 (10), 1654 | 🔍 Cited by: 21
📖 A Lanosteryl Triterpene from Protorhus longifolia Improves Glucose Tolerance and Pancreatic Beta Cell Ultrastructure in Type 2 Diabetic Rats – SE Mabhida, RA Mosa, D Penduka, FO Osunsanmi, PV Dludla, … | 🏛 Molecules 22 (8), 1252 | 🔍 Cited by: 21