Mr. Paulo Eugênio da Costa Filho | Artificial Intelligence | Best Researcher Award

Researcher at Federal University of Rio Grande do Norte, Brazil

Paulo Eugênio da Costa Filho is a dedicated Brazilian researcher and educator in the field of Food Science and Technology, with a strong focus on Food Microbiology. He has played pivotal roles in advancing food safety and quality, particularly through microbiological analysis of food and food products. With over two decades of academic and scientific experience, he serves as a full professor at the Federal University of Ceará (UFC). Prof. Costa Filho is also recognized for his involvement in graduate education and leadership in various research projects and academic societies.

Profile

• Google Scholar 

Education :

The academic journey of this accomplished scholar reflects a deep-rooted commitment to excellence in food science and engineering. They hold a Bachelor’s degree in Food Engineering from the Federal University of Ceará (1993), which laid a strong foundation in the principles of food processing and safety. Advancing their expertise, they pursued both a Master’s (1997) and a PhD (2003) in Food Science and Technology at the Federal University of Viçosa, where they honed their research skills and specialized knowledge in food systems. Their academic path culminated with a prestigious postdoctoral research tenure at Université Laval, Canada (2009), further enriching their global perspective and scholarly contributions to the field.

Experience :

Awards and Recognitions :

Prof. Paulo Eugênio da Costa Filho is a CNPq Research Productivity Fellow – Level 1D, a prestigious recognition awarded to researchers with a consistent and influential scientific output in Brazil. This honor reflects his long-standing contributions to advancing food microbiology and food safety through innovative research and academic leadership. His impactful role in graduate education is equally distinguished; Prof. Costa Filho has been nationally recognized for his dedication to mentoring future scientists and for strengthening the graduate training infrastructure in Food Science and Technology across Brazil. His efforts have significantly influenced both academic excellence and professional development in the field.

Research Focus :

The researcher’s work in Food Microbiology is distinguished by a comprehensive and applied focus on critical areas impacting food safety and innovation. Their research emphasizes the study of pathogenic microorganisms in foods, addressing public health concerns through advanced microbiological quality control practices. They actively investigate antimicrobial compounds and bacterial biofilms, contributing to the understanding and mitigation of microbial resistance in food environments. A significant part of their work involves the development and validation of analytical methods for the precise detection and control of microorganisms, ensuring the reliability and safety of food systems. Additionally, they explore the functional properties of probiotic and antimicrobial food components, aiming to enhance the nutritional and protective qualities of food products. This multifaceted research approach reflects a strong commitment to advancing food microbiology through both scientific rigor and real-world application.

Research  Skills :

With extensive expertise in microbiological analysis of foods, this professional is deeply committed to advancing food safety and quality assurance through rigorous scientific approaches. Their work emphasizes the design of microbiological research methodologies tailored to emerging foodborne challenges and technological innovations. In addition to research, they play a pivotal role in graduate student mentorship and thesis supervision, nurturing the next generation of food scientists with a focus on critical thinking and applied microbiology. Their capacity for project coordination and academic leadership has consistently driven collaborative initiatives, strengthened interdisciplinary networks, and elevated the standards of both research output and educational excellence.

Pulication Top Notes : 

Internet of Smart Grid Things (IoSGT): Prototyping a Real Cloud-Edge Testbed

Authors: H. Santos, P. Eugênio, L. Marques, H. Oliveira, D. Rosário, E. Nogueira, et al.

Source: Anais do XIV Simpósio Brasileiro de Computação Ubíqua e Pervasiva

Citations: 7

Year: 2022

Predictive Fraud Detection: An Intelligent Method for Internet of Smart Grid Things Systems

Authors: L. Bastos, B. Martins, H. Santos, I. Medeiros, P. Eugênio, L. Marques, et al.

Source: Journal of Internet Services and Applications, Vol. 14(1), pp. 160–176

Citations: 5

Year: 2023

Analysis of Electrical Signals by Machine Learning for Classification of Individualized Electronics on the Internet of Smart Grid Things (IoSGT) Architecture

Authors: L. Marques, P. Eugênio, L. Bastos, H. Santos, D. Rosário, E. Nogueira, et al.

Source: Journal of Internet Services and Applications, Vol. 14(1), pp. 124–135

Citations: 2

Year: 2023

Virtualized 5G Testbed using OpenAirInterface: Tutorial and Benchmarking Tests

Authors: M. Dória, V. Sousa, A. Campos, N. Oliveira, P. Eduardo, C. Lima, J. Guilherme, et al.

Source: Journal of Internet Services and Applications, Vol. 15(1), pp. 523–535

Citations: Not yet cited

Year: 2024

Conclusion :

Paulo Eugênio da Costa Filho is a strong candidate for the Best Researcher Award, particularly for awards that value practical innovation, interdisciplinary research, and technology for public good. His profile showcases a rare blend of technicaldepth, creative application, and community impact, all rooted in scientific rigor and hands-on implementation. With cntinued development in publication strategy and international networking, he has the potential to become a leading figure in applied computing and sustainable technology solutions not just in Brazil, but globally.