Prof. Xiuying Tang, China Agricultural University, China
Prof. Xiuying Tang, Doctor of Engineering and Professor at China Agricultural University, is a distinguished scholar and a doctoral supervisor. A renowned teacher at China Agricultural University, Prof. Tang is an active member of several prestigious organizations, including the Inspection and Testing Technology Branch of the Chinese Society of Agricultural Machinery and the Technology Transformation and Industrial Development Committee of the China Association for Promotion of International Agricultural Cooperation. With over 150 academic papers (110+ SCI/EI indexed), 30+ Chinese invention patents, and 60+ software copyrights, Prof. Tang has significantly contributed to agricultural non-destructive testing technologies. Her pioneering research has culminated in the development of 30 advanced instruments for intelligent food sensory evaluation. She has trained over 50 master’s and doctoral students and has been honored with numerous awards, including the second prize of the National Technological Invention Award. Her work bridges science and technology, enhancing food safety and quality globally. 🌾📊✨
Professional Profile
Suitability for Award
Prof. Xiuying Tang is a highly deserving candidate for the Best Researcher Award due to her groundbreaking contributions to agricultural non-destructive testing and intelligent sensory evaluation technologies. Her leadership in over 10 national and provincial research projects has advanced the field of precision instruments for food safety and quality. With over 150 academic publications and an impressive portfolio of 30+ invention patents, Prof. Tang has established herself as a global leader in agricultural engineering and intelligent testing. Her innovative creations, such as intelligent olfactory analyzers and multidimensional texture analyzers, have transformed food science, enabling safer and healthier food development. Recognized with prestigious awards like the National Technological Invention Award and the China Instrumentation Industry Association’s Independent Innovation Gold Medal, Prof. Tang’s research exemplifies excellence, innovation, and real-world impact. Her dedication to mentoring future researchers further underscores her suitability for this esteemed recognition. 🏆📚🌍
Education
Prof. Xiuying Tang holds a Doctor of Engineering degree, showcasing her extensive academic and research expertise in agricultural engineering. Her educational journey is deeply rooted in the integration of advanced engineering principles with agricultural applications. As a professor and doctoral supervisor at China Agricultural University, she has cultivated an environment of academic excellence and innovation. Her focus on non-destructive testing technologies and intelligent sensory evaluation is underpinned by a strong foundation in engineering and scientific methodologies. Prof. Tang’s commitment to interdisciplinary education has enabled her to bridge the gap between engineering and food science, fostering advancements in precision instruments and intelligent technologies. Her educational achievements reflect her unwavering dedication to empowering the next generation of researchers and contributing to the global scientific community. 🎓🔬🌾
Experience
Prof. Xiuying Tang has an illustrious career spanning decades in research, teaching, and innovation. As a professor at China Agricultural University, she has led more than 10 national and provincial research projects, focusing on agricultural non-destructive testing and intelligent sensory evaluation technologies. Her prolific academic contributions include over 150 publications, with more than 110 indexed in SCI/EI, and the authorization of 30+ invention patents and 60+ software copyrights. Prof. Tang has trained over 50 master’s and doctoral students, fostering future leaders in agricultural engineering. Her membership in various esteemed organizations, such as the Chinese Society of Agricultural Machinery, highlights her leadership in the field. Prof. Tang’s practical contributions include the development of 30 advanced instruments, establishing a robust domestic support system for intelligent food sensory evaluation. Her expertise bridges academic research and industry innovation, advancing food safety and quality worldwide. 🌟🔍🍎
Awards and Honors
Prof. Xiuying Tang has received numerous prestigious accolades for her exceptional contributions to agricultural engineering and intelligent sensory evaluation technologies. She was honored with the second prize of the National Technological Invention Award, recognizing her innovative research and technological advancements. Additionally, she has won five provincial and ministerial science and technology awards, including distinctions from the Ministry of Agriculture, the Ministry of Education, and Beijing Municipality. Her award-winning instruments earned the Independent Innovation Gold Medal from the China Instrumentation Industry Association. Prof. Tang’s contributions were also highlighted in the 2021 China Agricultural Yearbook by the Ministry of Agriculture and Rural Affairs. These honors underscore her leadership in developing groundbreaking precision instruments and her commitment to advancing food safety and quality. Prof. Tang’s achievements reflect her dedication to excellence, innovation, and societal impact. 🏅🔬🌏
Research Focus
Prof. Xiuying Tang’s research centers on agricultural non-destructive testing and the development of intelligent sensory evaluation technologies. She focuses on creating precision instruments with independent intellectual property rights, advancing food safety, and enhancing human sensory experiences. Her innovative work includes developing intelligent olfactory analyzers, taste analyzers, food texture analyzers, and multidimensional texture analyzers. Prof. Tang’s cutting-edge research has also produced air-laser online texture analyzers, rapid viscometers, and near-infrared spectrum detection platforms. These instruments have revolutionized the field of food science by enabling precise, intelligent, and efficient sensory evaluations. Her commitment to disruptive high-tech innovations has established a comprehensive support system for digital intelligent food sensory evaluation in China. Prof. Tang’s pioneering efforts aim to empower food scientists to create safer, healthier, and more enjoyable food for humanity. 🍎🌐💡
Publication Top Notes
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Article: Semi-supervised Comparative Learning Compensation Method for Chemical Gas Sensor Drift
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Article: Improved Support Vector Regression Recursive Feature Elimination Based on Intragroup Representative Feature Sampling (IRFS-SVR-RFE) for Processing Correlated Gas Sensor Data
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Article: Study on Path Planning in Cotton Fields Based on Prior Navigation Information
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Article: Model and Parameter Adaptive MPC Path Tracking Control Study of Rear-Wheel-Steering Agricultural Machinery
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Article: Rapid Detection of Mixed Odor Intensity Level in Composting Plants Based on E-Nose