Dr. Chinenye Azuka | Technology | Best Researcher Award

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Dr. Chinenye Azuka | Technology | Best Researcher Award

Dr. Chinenye Azuka, University of Nigeria Nsukka, Nigeria 

Dr. Chinenye Azuka is a dedicated researcher and academic specializing in food science and technology. She earned her Ph.D. from the University of Nigeria, focusing on functional food development from germinated brown rice and pigeon pea for diabetes management. Currently serving as Lecturer I at the University of Nigeria, Nsukka, she has extensive experience in teaching and mentoring students in food safety, food engineering, and cereal technology. Her research revolves around processing and product development of functional foods, with expertise in enzymatic activity, polyphenol extraction, and food processing techniques. Dr. Azuka is also skilled in hands-on instrumentation, experimental design, and academic writing. She has received several prestigious awards, including the Tertiary Education Trust Fund (TETFund) award for research excellence. With a strong passion for innovation in food science, she continues to make significant contributions to academia and the industry through her research, publications, and teaching excellence.

Professional Profile:

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🏆 Suitability for Best Researcher Award 

Dr. Chinenye Azuka is an outstanding candidate for the Best Researcher Award due to her exceptional contributions to food science research, particularly in functional food development. Her Ph.D. research on germinated brown rice and pigeon pea extrudates for diabetes intervention demonstrates a strong commitment to addressing global health challenges through food technology. With extensive experience in designing and conducting experiments, enzyme activity evaluation, and food processing techniques, she has pioneered innovative methodologies in her field. Dr. Azuka’s expertise in UHPLC/HPLC instrumentation, response surface methodology, and solid-phase extraction further underscores her technical prowess. Additionally, her teaching and mentoring roles have shaped numerous students in the field of food science. Her research excellence has been recognized through prestigious awards like the TETFund Research Excellence Award. With her strong academic record, impactful research, and commitment to scientific advancement, Dr. Azuka is highly deserving of this award.

🎓 Education 

Dr. Chinenye Azuka holds a Ph.D. in Food Science and Technology from the University of Nigeria, where she conducted pioneering research on developing functional foods for diabetes management using germinated brown rice and pigeon pea. Her research focused on malting, formulation, polyphenol extraction, enzyme inhibition, and physicochemical analysis of extrudates. She was supervised by renowned scholars, including Prof. G. I. Okafor, Dr. Christine Bosch, and Dr. Lisa Marshall. Prior to her doctoral studies, she earned a Bachelor’s degree in Food Science, demonstrating excellence in food processing techniques and food safety. Her strong academic background has equipped her with expertise in food engineering, product development, and analytical techniques. Through her education, she has developed a profound understanding of food technology, functional food innovation, and dietary interventions for metabolic diseases, making her a significant contributor to the field of food science and technology.

📚 Experience

Dr. Chinenye Azuka is a seasoned academic and researcher with extensive experience in food science and technology. Currently, she serves as Lecturer I at the University of Nigeria, Nsukka, where she teaches undergraduate and postgraduate courses in food safety, cereal technology, food engineering, and processing techniques. She has also supervised numerous students in their research projects and dissertation presentations. Prior to her current role, she worked as Lecturer II, where she played a crucial role in curriculum development, student mentoring, and research supervision. Additionally, she has administrative experience as a Faculty ICT Representative and Treasurer for the Local Committee of the Nigerian Institute of Food Science and Technology. Her expertise in hands-on laboratory research, experimental design, and food processing techniques has made her an influential figure in academia. Dr. Azuka’s dedication to teaching, research, and administration highlights her excellence in both academic and scientific leadership.

🏅 Awards and Honors 

Dr. Chinenye Azuka’s remarkable research contributions have been recognized through multiple awards and honors. She received the prestigious Tertiary Education Trust Fund (TETFund) Nigeria Award in 2022 for research excellence and staff development, highlighting her outstanding work in food science. In 2008, she was honored with the Tantalizers Undergraduate Excellence Award, recognizing her academic brilliance and innovative research approach. Additionally, she has earned professional certifications, including Quality Management for Operational Excellence (2023) and UK Foundations in Teaching (2023), further demonstrating her commitment to academic and professional development. Her leadership roles, including serving as Treasurer of the Local Committee of the Nigerian Institute of Food Science and Technology (UNN Chapter), underscore her contributions to the academic community. These awards and recognitions affirm her dedication, expertise, and impactful research in food science, making her a leading figure in functional food technology and nutritional science.

🔬 Research Focus

Dr. Chinenye Azuka’s research primarily focuses on functional food development and processing for disease prevention and management. Her work explores nutritional interventions for metabolic diseases, particularly diabetes, through innovative food processing techniques. She specializes in extrusion technology, enzyme inhibition studies, polyphenol extraction, and food formulation using response surface methodology. Her research also involves physicochemical characterization of food products, ensuring optimal nutritional benefits. She has conducted extensive studies on germinated brown rice and pigeon pea-based extrudates, evaluating their alpha-glucosidase and amylase enzyme inhibition properties for diabetes management. Additionally, she applies advanced analytical techniques, including UHPLC/HPLC, scanning electron microscopy, and textural analysis, to assess food quality and functionality. Dr. Azuka’s groundbreaking work bridges the gap between food technology and healthcare, contributing to nutritional science, food safety, and functional food innovations. Her research continues to impact food industry advancements and global health initiatives.

Publication Top Notes:

  • Title: Micronutrients, antinutrients composition and sensory properties of extruded snacks made from sorghum and charamenya flour blends
    • Cited by: 14
    • Year: 2020
  • Title: Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria
    • Cited by: 8
    • Year: 2021
  • Title: Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria
    • Cited by: 3
    • Year: 2020
  • Title: Evaluation of the chemical composition and sensory quality of parboiled local and imported milled rice varieties marketed in south-east zone of Nigeria
    • Cited by: 2
    • Year: 2019
  • Title: Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria
    • Cited by: 1
    • Year: 2022

 

Dr. Archana G | Technology Applications | Best Researcher Award

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Dr. Archana G | Technology Applications | Best Researcher Award

Dr. Archana G, PSGR Krishnammal College for Women, India

Dr. Archana G is a distinguished researcher in biotechnology and marine science, with a Ph.D. in Biotechnology from Anna University, Chennai. Her groundbreaking doctoral research focused on designing and developing plant mucilage coatings for food and drug delivery, showcasing her innovative approach to sustainability and health. She holds an M.Sc. in Marine Science from Madurai Kamaraj University, where she explored heavy metal analysis and predictive toxicology. Dr. Archana has extensive teaching and research experience, currently serving as an Assistant Professor at PSGR Krishnammal College for Women, Coimbatore. Her expertise spans nutraceutical development, biopolymers, edible coatings, and marine biotechnology. She has contributed significantly to understanding marine biodiversity through field studies in the Gulf of Mannar Biosphere Reserve. With a passion for advancing food processing and drug delivery technologies, Dr. Archana is a dedicated academic and researcher, making meaningful contributions to biotechnology and its applications in health and environmental sustainability.

Professional Profile

Google Scholar

Suitability for Award

Dr. Archana G’s innovative contributions to biotechnology and marine science make her an outstanding candidate for the Best Researcher Award. Her Ph.D. research on plant mucilage coatings for food and drug delivery highlights her commitment to developing sustainable solutions for global challenges. With expertise in nutraceutical development, biopolymers, and marine biotechnology, Dr. Archana has advanced knowledge in diverse areas, including food processing and drug delivery systems. Her fieldwork in the Gulf of Mannar Biosphere Reserve has provided valuable insights into marine biodiversity, further showcasing her interdisciplinary research skills. As an Assistant Professor, she has inspired the next generation of scientists while contributing to impactful research. Her dedication to addressing health and environmental challenges through innovative biotechnological approaches aligns perfectly with the award’s vision of recognizing transformative research. Dr. Archana’s work exemplifies excellence, innovation, and societal impact, making her highly deserving of this prestigious recognition.

Education

Dr. Archana G’s academic journey reflects her dedication to advancing biotechnology and marine science. She earned her Ph.D. in Biotechnology from Anna University, Chennai, in 2016, with a focus on designing plant mucilage coatings for food and drug delivery. Her M.Sc. in Marine Science from Madurai Kamaraj University further enriched her expertise, as her project on heavy metal analysis and predictive toxicology explored critical environmental and health issues. Dr. Archana’s academic foundation began with a B.Sc. in Biotechnology from Madras University, where she developed her passion for innovative research. Her interdisciplinary education, combining marine science, food technology, and biotechnology, has equipped her with a unique perspective to address complex challenges. This strong academic background, complemented by her hands-on field experience and research achievements, underscores her commitment to advancing knowledge and finding practical solutions for health and environmental sustainability.

Experience 

Dr. Archana G has a rich professional background in teaching, research, and fieldwork. She currently serves as an Assistant Professor in the Department of Biotechnology at PSGR Krishnammal College for Women, Coimbatore, a role she has held since 2021. Previously, she was an Assistant Professor at Karpagam Academy of Higher Education, Coimbatore, where she mentored students and advanced her research in biotechnology. Her field experience includes biodiversity estimation in coral reefs, mangroves, and seagrass ecosystems in the Gulf of Mannar Biosphere Reserve, a region known for its rich marine biodiversity. Dr. Archana’s expertise spans nutraceutical development, biopolymers, food processing, and drug delivery systems. Her academic and professional roles demonstrate her ability to integrate research with education, fostering innovation and inspiring future scientists. Her contributions to biotechnology and marine science highlight her dedication to addressing critical challenges in health, food security, and environmental conservation.

Awards and Honors 

Dr. Archana G has been recognized for her exceptional contributions to biotechnology and marine science. Her Ph.D. research on plant mucilage coatings for food and drug delivery has been celebrated for its innovative approach to sustainability and health. As an Assistant Professor, she has received accolades for her dedication to mentoring students and advancing interdisciplinary research. Her field studies in the Gulf of Mannar Biosphere Reserve have been acknowledged for their significant contributions to understanding marine biodiversity. Dr. Archana’s expertise in nutraceutical development, biopolymers, and food processing has earned her recognition within the scientific community. Her commitment to addressing global challenges through biotechnology and marine science underscores her role as a leader in her field. These honors reflect her dedication to advancing knowledge, fostering innovation, and making a positive impact on health and environmental sustainability.

Research Focus

Dr. Archana G’s research focuses on biotechnology and marine science, with an emphasis on developing sustainable solutions for health and environmental challenges. Her Ph.D. work on plant mucilage coatings for food and drug delivery highlights her innovative approach to improving shelf life and drug dissolution. She is deeply invested in nutraceutical development, exploring the potential of biopolymers and edible coatings to enhance food quality and safety. Dr. Archana’s expertise extends to marine biotechnology, where she has conducted field studies in the Gulf of Mannar Biosphere Reserve, examining biodiversity in coral reefs, mangroves, and seagrass ecosystems. Her interdisciplinary research also addresses food processing techniques, drug delivery systems, and predictive toxicology. Through her work, Dr. Archana aims to bridge the gap between biotechnology and practical applications, advancing knowledge in sustainable health solutions and environmental conservation.

Publication Top Notes

  • Title: Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
    • Cited by: 413
    • Year: 2014
  • Title: Preparation and characterization of mucilage polysaccharide for biomedical applications
    • Cited by: 186
    • Year: 2013
  • Title: Production and characterization of cellulose reinforced starch (CRT) films
    • Cited by: 68
    • Year: 2016
  • Title: Biodegradation and bioelectricity generation by microbial desalination cell
    • Cited by: 55
    • Year: 2014
  • Title: Kinetic modeling of spice extraction from S. aromaticum and C. cassia
    • Cited by: 52
    • Year: 2013

 

Dr. Georges A Tanguay | Transportation Awards | Best Researcher Award

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Dr. Georges A Tanguay | Transportation Awards | Best Researcher Award

Dr. Georges A Tanguay , Université du Québec à Montréal , Canada

Dr. Jean-Philippe Meloche is an esteemed economist with a distinguished academic background from UniversitĂ© Laval and the École des Hautes Études Commerciales. His research focuses on natural resource and public economics, supported by significant grants from Mitacs-acceleration and Environment and Climate Change Canada. Dr. Meloche’s work influences urban sustainability policies, including studies on GHG emissions and urban environmental conditions for apiculture. He holds the Best Paper Award from the Conference Rehab 2014 and currently serves as a Full Professor at UniversitĂ© du QuĂ©bec Ă  MontrĂ©al, where he has also directed the Centre de recherche en tourisme et patrimoine and Graduate Studies in Urban Studies.

Professional Profile:

Google Scholar

🎓Education:

Dr. Jean-Philippe Meloche is an esteemed economist with a distinguished academic background from UniversitĂ© Laval and the École des Hautes Études Commerciales. His Ph.D. in Economics, focused on natural resource and public economics, complements earlier studies culminating in a B.Sc. from UniversitĂ© de MontrĂ©al and an M.Sc. in Management from École des Hautes Études Commerciales, MontrĂ©al.Throughout his career, Dr. Meloche has garnered significant research grants, including from Mitacs-acceleration and Environment and Climate Change Canada, supporting pivotal projects like GHG emissions monitoring and urban environmental conditions for apiculture in Montreal and Toronto. His research influences policy discussions on urban sustainability and the societal impacts of telecommuting.

🏱Professional Experience:

Dr. Jean-Philippe Meloche has held significant roles in academia, currently serving as a Full Professor in the Department of Urban and Tourist Studies at École des sciences de la gestion, UniversitĂ© du QuĂ©bec Ă  MontrĂ©al since 2005. Prior to this, he was an Assistant Professor at the University of Maine and École des Hautes Études Commerciales. He also served as Director of the Centre de recherche en tourisme et patrimoine and Director of Graduate Studies in Urban Studies at UniversitĂ© du QuĂ©bec Ă  MontrĂ©al. Earlier in his career, he conducted postdoctoral research at UniversitĂ© McGill.

Publication Top Notes:

  1. Title: Measuring the sustainability of cities: An analysis of the use of local indicators
    Cited by: 947
  2. Title: Sustainable tourism indicators: Selection criteria for policy implementation and scientific recognition
    Cited by: 341
  3. Title: Telecommuting and sustainable travel: Reduction of overall travel time, increases in non-motorised travel and congestion relief?
    Cited by: 151
  4. Title: Analysis of the determinants of urban tourism attractiveness: The case of Québec City and Bordeaux
    Cited by: 148
  5. Title: Shopping hours and price levels in the retailing industry: A theoretical and empirical analysis
    Cited by: 101

 

 

Mr. Liu Weicheng | Technology | Best Researcher Award

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Mr. Liu Weicheng | Technology | Best Researcher Award

Mr. Liu Weicheng, Shandong University of Science and Technology, China

Mr. Liu Weicheng is an accomplished Web Front-end Development Engineer, currently pursuing a Master’s Degree in Ship and Ocean Engineering at Shandong University of Science and Technology. With a Bachelor’s Degree in Automation from the same institution, he brings a wealth of experience in web development, having worked at both Shandong University of Science and Technology. In addition to his professional endeavors, Liu is dedicated to advancing research in areas such as multi-sensor information fusion and communication rate control. His academic excellence, reflected in his impressive GPAs and receipt of the National First-Class Scholarship, underscores his commitment to excellence in both academia and industry. 🌐🚀

Professional Profile:

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🎓 Educational Background:

  • Master’s Degree: Ship and Ocean Engineering, Shandong University of Science and Technology (2022 – Present)
  • Bachelor’s Degree: Automation, School of Electrical and Automation Engineering, Shandong University of Science and Technology (2018 – 2022)

🏱 Work Experience:

  • Web Front-end Development Engineer, Hangzhou XX Technology Co., Ltd. (2018.12 – Present)
    • Designed, developed, and maintained web and HTML5 products.
    • Developed mobile platform web front-end pages using HTML5 technologies.
    • Created reusable components based on HTML5.0 standards.
  • Web Front-end Development Engineer, Shanghai XX Technology Co., Ltd. (2016.08 – 2018.11)
    • Constructed front-end interfaces for apps and mini-programs.
    • Utilized React Native for front-end development, writing clean, efficient, and testable code.
    • Contributed to the design and technical discussions of core systems to enhance user experience and product usability.

📚 Research Direction:

  • Multi-sensor information fusion
  • Communication rate control based on event-triggered mechanisms
  • Deception and Control of Cyber Deception Attacks
  • Consensus filtering methods for distributed sensor networks

🎓 Academic Achievements:

  • Master’s GPA: 3.8/4
  • Bachelor’s GPA: 4.6/5
  • Coursework includes Signals and Systems, Integrated Navigation, Modern Signal Processing, Data Structure, Matrix Analysis and Applications, Automatic Control Theory, Digital Signals, Analog Signal, Fundamentals of Sensors, Probability and Statistics, Differential Game.

🏅 Honors and Awards:

  • Received National First-Class Scholarship for outstanding academic performance during the second year of undergraduate study (2013.09 – 2014.06).
  • Consistently ranked in the top 10 of the class based on academic performance.

Publication Top Notes:

  • Title: Event-triggered sequential fusion filter for nonlinear multi-sensor system with random packet dropout and composite correlated noise
  • Journal: Digital Signal Processing
  • Publication Date: July 2024