Dr. Chaosai Liu | Technology Applications | Best Researcher Award

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Dr. Chaosai Liu | Technology Applications | Best Researcher Award

Dr. Chaosai Liu | Henan University of Technology | China

Liu Chaosai is a distinguished researcher from Henan University of Technology, specializing in grain storage safety theory and its applications. With a long-term commitment to improving maize storage techniques, he has contributed to numerous national and provincial projects, including the National Grain Public Welfare Research Project and Key R&D projects in Henan Province. His research has been instrumental in advancing our understanding of heat, moisture transfer, and fungal growth in stored grains, particularly maize. Liu has published over 20 academic papers and holds six authorized patents. He has earned recognition from both the Henan Provincial Department of Education and the China Grain and Oil Society. 🌾📚🏅

Professional Profile:

ORCID

Suitability for the Best Researcher Award

Liu Chaosai is certainly a strong candidate for the Best Researcher Award based on his significant contributions to the field of grain storage safety. His work at Henan University of Technology has been pivotal in advancing storage techniques for maize, an essential staple crop. Liu’s research has made substantial strides in understanding and mitigating the challenges of grain storage, particularly maize. His focus on heat, moisture transfer, and fungal growth has directly influenced the improvement of storage methods that ensure food security and reduce waste. Liu’s involvement in national and provincial projects, such as the National Grain Public Welfare Research Project and Key R&D projects in Henan Province, further highlights his dedication to advancing the field.

Education & Experience

  • Henan University of Technology – College of Civil Engineering, Ph.D. in Engineering 🔬🎓
  • Henan Key Laboratory of Grain Storage Facility and Safety – Researcher 🔍
  • Academy of National Food and Strategic Reservation Administration – Collaborator 🔄
  • National Grain Public Welfare Research Project of China – Project participant 📊

Professional Development

Liu has developed a strong portfolio of research in grain storage, focusing on heat and moisture transfer, fungal growth, and the implications of kernel breakage in maize. His professional growth is marked by consistent contributions to national and provincial projects, publication of over 20 papers, and securing six patents in the field of grain storage safety. He has also gained significant practical experience by engaging in simulation systems and experimental research to improve storage methods for maize. His professional development continues to shape innovations in the agricultural sector. 🧑‍🔬💼📈

Research Focus

Liu’s research primarily revolves around the study of grain storage safety, with particular attention to maize. He focuses on understanding the effects of temperature, moisture content, and fungal activity on stored grain. A significant part of his work includes studying how kernel breakage impacts heat and moisture distribution, leading to potential storage risks. His research includes developing models to predict temperature changes and fungal growth in maize bulk. By advancing grain storage techniques, Liu aims to minimize post-harvest losses and ensure the safe storage of grains. 🌾🧬🔥

Awards & Honors

  • Second Prize – Henan Provincial Department of Education 🏅
  • Third Prize – China Grain and Oil Society 🥉
  • 6 Patents – Authorized Invention Patents 🔐
  • 20+ Academic Papers – Published in leading journals 📖

Publication Top Notes:

  • 🌾 Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents – Agriculture
  • 🏗️ Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos – Buildings
  • 🌾 Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat – Computers and Electronics in Agriculture
  • 📊 A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization – Foods
  • 🏗️ Visualization Analysis of Cross Research Between Big Data and Construction Industry Based on Knowledge Graph – Buildings

 

 

 

Dr. Chinenye Azuka | Technology | Best Researcher Award

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Dr. Chinenye Azuka | Technology | Best Researcher Award

Dr. Chinenye Azuka, University of Nigeria Nsukka, Nigeria 

Dr. Chinenye Azuka is a dedicated researcher and academic specializing in food science and technology. She earned her Ph.D. from the University of Nigeria, focusing on functional food development from germinated brown rice and pigeon pea for diabetes management. Currently serving as Lecturer I at the University of Nigeria, Nsukka, she has extensive experience in teaching and mentoring students in food safety, food engineering, and cereal technology. Her research revolves around processing and product development of functional foods, with expertise in enzymatic activity, polyphenol extraction, and food processing techniques. Dr. Azuka is also skilled in hands-on instrumentation, experimental design, and academic writing. She has received several prestigious awards, including the Tertiary Education Trust Fund (TETFund) award for research excellence. With a strong passion for innovation in food science, she continues to make significant contributions to academia and the industry through her research, publications, and teaching excellence.

Professional Profile:

Orcid
Google Scholar

🏆 Suitability for Best Researcher Award 

Dr. Chinenye Azuka is an outstanding candidate for the Best Researcher Award due to her exceptional contributions to food science research, particularly in functional food development. Her Ph.D. research on germinated brown rice and pigeon pea extrudates for diabetes intervention demonstrates a strong commitment to addressing global health challenges through food technology. With extensive experience in designing and conducting experiments, enzyme activity evaluation, and food processing techniques, she has pioneered innovative methodologies in her field. Dr. Azuka’s expertise in UHPLC/HPLC instrumentation, response surface methodology, and solid-phase extraction further underscores her technical prowess. Additionally, her teaching and mentoring roles have shaped numerous students in the field of food science. Her research excellence has been recognized through prestigious awards like the TETFund Research Excellence Award. With her strong academic record, impactful research, and commitment to scientific advancement, Dr. Azuka is highly deserving of this award.

🎓 Education 

Dr. Chinenye Azuka holds a Ph.D. in Food Science and Technology from the University of Nigeria, where she conducted pioneering research on developing functional foods for diabetes management using germinated brown rice and pigeon pea. Her research focused on malting, formulation, polyphenol extraction, enzyme inhibition, and physicochemical analysis of extrudates. She was supervised by renowned scholars, including Prof. G. I. Okafor, Dr. Christine Bosch, and Dr. Lisa Marshall. Prior to her doctoral studies, she earned a Bachelor’s degree in Food Science, demonstrating excellence in food processing techniques and food safety. Her strong academic background has equipped her with expertise in food engineering, product development, and analytical techniques. Through her education, she has developed a profound understanding of food technology, functional food innovation, and dietary interventions for metabolic diseases, making her a significant contributor to the field of food science and technology.

📚 Experience

Dr. Chinenye Azuka is a seasoned academic and researcher with extensive experience in food science and technology. Currently, she serves as Lecturer I at the University of Nigeria, Nsukka, where she teaches undergraduate and postgraduate courses in food safety, cereal technology, food engineering, and processing techniques. She has also supervised numerous students in their research projects and dissertation presentations. Prior to her current role, she worked as Lecturer II, where she played a crucial role in curriculum development, student mentoring, and research supervision. Additionally, she has administrative experience as a Faculty ICT Representative and Treasurer for the Local Committee of the Nigerian Institute of Food Science and Technology. Her expertise in hands-on laboratory research, experimental design, and food processing techniques has made her an influential figure in academia. Dr. Azuka’s dedication to teaching, research, and administration highlights her excellence in both academic and scientific leadership.

🏅 Awards and Honors 

Dr. Chinenye Azuka’s remarkable research contributions have been recognized through multiple awards and honors. She received the prestigious Tertiary Education Trust Fund (TETFund) Nigeria Award in 2022 for research excellence and staff development, highlighting her outstanding work in food science. In 2008, she was honored with the Tantalizers Undergraduate Excellence Award, recognizing her academic brilliance and innovative research approach. Additionally, she has earned professional certifications, including Quality Management for Operational Excellence (2023) and UK Foundations in Teaching (2023), further demonstrating her commitment to academic and professional development. Her leadership roles, including serving as Treasurer of the Local Committee of the Nigerian Institute of Food Science and Technology (UNN Chapter), underscore her contributions to the academic community. These awards and recognitions affirm her dedication, expertise, and impactful research in food science, making her a leading figure in functional food technology and nutritional science.

🔬 Research Focus

Dr. Chinenye Azuka’s research primarily focuses on functional food development and processing for disease prevention and management. Her work explores nutritional interventions for metabolic diseases, particularly diabetes, through innovative food processing techniques. She specializes in extrusion technology, enzyme inhibition studies, polyphenol extraction, and food formulation using response surface methodology. Her research also involves physicochemical characterization of food products, ensuring optimal nutritional benefits. She has conducted extensive studies on germinated brown rice and pigeon pea-based extrudates, evaluating their alpha-glucosidase and amylase enzyme inhibition properties for diabetes management. Additionally, she applies advanced analytical techniques, including UHPLC/HPLC, scanning electron microscopy, and textural analysis, to assess food quality and functionality. Dr. Azuka’s groundbreaking work bridges the gap between food technology and healthcare, contributing to nutritional science, food safety, and functional food innovations. Her research continues to impact food industry advancements and global health initiatives.

Publication Top Notes:

  • Title: Micronutrients, antinutrients composition and sensory properties of extruded snacks made from sorghum and charamenya flour blends
    • Cited by: 14
    • Year: 2020
  • Title: Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria
    • Cited by: 8
    • Year: 2021
  • Title: Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria
    • Cited by: 3
    • Year: 2020
  • Title: Evaluation of the chemical composition and sensory quality of parboiled local and imported milled rice varieties marketed in south-east zone of Nigeria
    • Cited by: 2
    • Year: 2019
  • Title: Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria
    • Cited by: 1
    • Year: 2022

 

Mr. Anthony Kyung Guzman Leguel | V2X Communication | Best Researcher Award

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Mr. Anthony Kyung Guzman Leguel | V2X Communication | Best Researcher Award

Mr. Anthony Kyung Guzman Leguel, PNU, Mexico

Anthony Kyung Guzmán Leguel, originally from Busan, Korea, is a passionate electrical engineer dedicated to advancing technology for sustainable solutions. With a stellar academic background, he earned his Bachelor’s degree from ITESO (2014-2019) and is currently a GKS Scholar pursuing a Master’s in Electrical Engineering at PNU (2021-2024). Throughout his journey, Anthony has balanced academics with extracurricular activities, including teaching high school students about electrical systems and practicing Soo Bahk Do for 25 years. He has been recognized for his contributions to the field, showcasing an impressive blend of technical expertise and commitment to community engagement.

Professional Profile

Orcid

Recommendation for Anthony Kyung Guzmán Leguel for the Best Researcher Award

Anthony Kyung Guzmán Leguel is an exceptional candidate for the Best Researcher Award due to his extensive academic achievements, innovative research contributions, and significant industry experience in electrical engineering. His current pursuit of a Master’s degree at Pusan National University (PNU) as a GKS Scholar underscores his commitment to academic excellence, evidenced by a remarkable GPA of 9.6/10 during his Bachelor’s studies at ITESO.

🎓  Education 

Anthony began his educational journey at ITESO, where he earned a Bachelor’s degree in Electrical Engineering, graduating with a commendable GPA of 9.6/10 (2014-2019). He then became a GKS Scholar, pursuing a Master’s in Electrical Engineering at PNU from 2021 to 2024. During his Master’s program, he has engaged in cutting-edge research, particularly in areas related to reinforcement learning and V2X communications. This academic path reflects his commitment to both theoretical understanding and practical application, positioning him as a forward-thinking engineer poised to contribute to renewable energy integration. Anthony’s bilingual skills in Spanish and English, along with his intermediate proficiency in Korean and French, further enhance his capacity for collaboration in diverse environments, emphasizing the global nature of modern engineering challenges.

💼  Experience 

Anthony’s professional experience includes significant roles at PNU’s Vialab, where he has worked on developing a V2X beaconing scheme using reinforcement learning. His contributions led to a notable reduction in computation time for CenterPoint 3D Object Detection, showcasing his ability to enhance technological efficiency. Before this, he interned and later became an engineer at Intel, contributing to the development of algorithms for multi-agent autonomous systems, thus significantly impacting the creation of intellectual property. His early career included a role at ITESO, where he reviewed embedded systems master thesis projects and taught high school students about electrical engineering applications. This blend of internships, academic projects, and teaching experiences has equipped Anthony with a robust skill set, allowing him to effectively navigate the challenges of modern electrical engineering and technology development.

🏅Awards and Honors 

Anthony’s dedication and achievements have garnered numerous accolades throughout his academic and extracurricular pursuits. Notably, he was inducted into the Tae Kwon Do Hall of Fame in 2013, reflecting his excellence in martial arts. As a member of the Mexican Technical Advisory Committee for Soo Bahk Do Moo Duk Kwan, he has demonstrated leadership and commitment to martial arts. His participation as a captain of ITESO University’s Tae Kwon Do team from 2017-2019 further showcases his ability to inspire and lead others. Additionally, Anthony’s work in electrical engineering has led to patents that contribute to advancements in autonomous systems and V2X communications. These accomplishments, alongside his role as a GKS Scholar, position him as a prominent figure in both sports and engineering, embodying a well-rounded individual dedicated to excellence in multiple arenas.

🌍 Research Focus 

Anthony’s research focus lies at the intersection of electrical engineering and innovative technology, particularly in the realm of renewable energy integration and autonomous systems. His current work at PNU’s Vialab involves utilizing reinforcement learning to enhance V2X communications, aiming to improve efficiency and reliability in connected vehicle networks. This work not only addresses the growing need for intelligent transportation systems but also aligns with global sustainability goals. Additionally, his research extends to 3D object detection, where he explores methods to reduce computational demands while maintaining accuracy, crucial for autonomous driving applications. By investigating decentralized trajectory planning and human-robot collaboration, Anthony aims to contribute to the development of smarter, more efficient systems that facilitate renewable energy solutions. His interdisciplinary approach, combining advanced algorithms with practical applications, positions him as a forward-thinking researcher poised to make significant impacts in the field of electrical engineering.

📖 Publication Top Notes

Enhancing the Minimum Awareness Failure Distance in V2X Communications: A Deep Reinforcement Learning Approach