Mr. Xinjie Liu | Analysis Awards | Best Researcher Award

Mr. Xinjie Liu, Henan University of Technology, China

Xinjie Liu,  is a driven student pursuing a Bachelor’s degree in Food Science and Engineering at Henan University of Technology. He specializes in storage insect pest control and is passionate about food safety and agricultural innovation. Liu has made significant contributions to his field, with two patents granted for “Method for Improving Quality of Aged Peanuts” and “Low-Temperature Sampling Device for Micro-Tissue Samples.” His academic achievements include publishing a paper in the journal Foods, where he explored the use of volatile organic compounds (VOCs) for early detection of wheat pests. Liu’s innovative research and strong academic performance demonstrate his dedication to advancing food security and pest management solutions.

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Suitability for Best Researcher Award

Xinjie Liu is an exceptional young researcher currently pursuing his Bachelor’s degree in Food Science and Engineering at Henan University of Technology. Despite his early academic stage, Liu has already made significant contributions to research, particularly in the area of pest detection and food security. His published paper, “Volatile Organic Compounds as Early Detection Indicators of Wheat Infected by Sitophilus oryzae”, in the journal Foods, exemplifies his ability to apply advanced analytical techniques such as gas chromatography-mass spectrometry (GC-MS) in agricultural science. Liu’s work introduces a novel approach for pest monitoring using volatile organic compounds (VOCs), a breakthrough that has the potential to transform pest management and improve food security in agricultural systems.

🎓 Education

Liu is currently pursuing a Bachelor’s degree in Food Science and Engineering (2022–Present) at Henan University of Technology. His studies specialize in storage insect pest control, with coursework covering food processing, safety, nutrition, and pest management. Liu has developed a strong theoretical foundation with a practical approach to research. He has published a paper in Foods, investigating the use of volatile organic compounds (VOCs) for detecting wheat pest infestations, showcasing his expertise in food safety and pest management.

🏢 Professional Experience

Liu has contributed to innovative research projects aimed at improving food quality, such as enhancing the quality of aged peanuts. He has also designed a low-temperature sampling device for collecting micro-tissue samples efficiently. His research on VOCs as biomarkers for early detection of wheat pests, published in Foods, offers a promising new tool for pest management in grain storage. Additionally, Liu actively engages in outreach activities, including workshops and seminars, to promote the application of VOC-based detection methods in agriculture and food science. His focus on integrated pest management and food safety highlights his commitment to solving real-world agricultural challenges.

🏅 Awards and Honors

🔬 Research Focus

Liu’s research is centered on environmental monitoring for grain storage, specifically using volatile organic compounds (VOCs) to detect pest infestations. By identifying specific VOC profiles, he aims to develop real-time monitoring systems that provide timely interventions for pest management. His work focuses on creating cost-effective and scalable pest control solutions and integrated pest management strategies for wheat and grain storage. Liu’s research seeks to enhance food security by providing agricultural professionals with effective tools to monitor and manage pests, with the potential to revolutionize pest control systems globally.

Publication Top Notes:

• Title: Volatile Organic Compounds as Early Detection Indicators of Wheat Infected by Sitophilus oryzae

• Year: 2024